It's National Seafood Chowder Day and Four Winds is proud to introduce it’s "Best Coast Chowder"

Ever hosted a Cajun-style Seafood Boil and wondered what to do with all those delicious leftover shrimp, sausage, corn, and potatoes? We’ve got the perfect solution! We turn them into a spicy Gulf Coast Seafood Chowder that’ll impress even our chowder-loving friends from New England.