The name is a bit of a mouthful, but bouillabaisse is a hearty meal that you might not have heard of — but even so, it deserves its own dedicated day.

A bouillabaisse is a fish stew or soup dish, which originally came from France – as the name might suggest. The meal appears to have its origins in the port city of Marseilles, and traditionally it was made using rockfish and fennel seeds.